9360002-301
Laird Thermal Systems, Inc.
9360002-301
Laird Thermal Systems, Inc.
PELTIER MS3,119,20,15,11,W8
Reference Price (USD)
1+
$253.43000
500+
$250.8957
1000+
$248.3614
1500+
$245.8271
2000+
$243.2928
2500+
$240.7585
Exquisite packaging
Discount
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9360002-301
$253.43
Product details
The 9360002-301 by Laird Thermal Systems, Inc. delivers industrial-grade reliability for Thermal - Thermoelectric, Peltier Modules in food processing applications. Engineered for harsh environments, this Peltier module features washdown-rated construction and precise temperature control for food preservation, processing equipment, and cold chain logistics.<p>The sanitary Square - 44.00mm L x 44.00mm W design features smooth surfaces and radiused corners for easy cleaning in food processing environments.</p><p>With 15.3W @ 25°C cooling capacity, the module maintains precise temperature control for food safety compliance.</p><p>The 100°C @ 25°C temperature differential enables rapid cooling of food products while maintaining energy efficiency.</p><p>The 12.90mm profile has been optimized for integration with standard food processing equipment designs.</p><p>The 3-stage configuration provides the ideal balance between cooling power and energy consumption for food industry applications.</p><p>Designed for continuous operation, the module reliably handles 8 A in demanding food production environments.</p><p>The 8.3 V voltage rating accommodates industrial power systems used in food processing facilities.</p><p>Rated for 80°C operation, the module performs reliably in refrigerated and ambient food processing areas.</p><p>Food-grade Lead Wires, Non-Sealed include NSF-compliant materials and corrosion-resistant construction.</p>
Product Attributes
- Product Status: Active
- Size / Dimension: Square - 44.00mm L x 44.00mm W
- Qmax @ Th: 15.3W @ 25°C
- Delta Tmax @ Th: 100°C @ 25°C
- Height: 12.90mm
- Number of Stages: 3
- Current - Max: 8 A
- Voltage - Max: 8.3 V
- Resistance: -
- Operating Temperature: 80°C
- Features: Lead Wires, Non-Sealed
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